Chefusion is a restaurant in Green Bay that offers guests two distinct dining experiences under one roof. Chefusion's main floor dining room provides guests with a formal experience while the upstairs Fusion Lounge is much more relaxed. Established in 2009, Chefusion is a modern American restaurant with a classic French base. Chef Tony, a native of Green Bay, moved back to Titletown from Los Angeles because he wanted the people of Wisconsin to be able to enjoy a unique dining experience, complete with amazing food and drink. 

Chef Tony does things with his food that no one else in Green Bay would dare to try. The menus at Chefusion are constantly changing, with Chef Tony focusing on recreating flavors that he and his wife have experienced throughout their global travels. Chef Tony aims to take the very best that the world has to offer and fuse it all together to create an amazing culinary experience. Chefusion uses locally grown ingredients whenever possible, so you can be sure that your meals here will be just as fresh as they are delicious. Chefusion’s menu is much more cutting edge and sophisticated than what can be found upstairs at the Fusion Lounge, with coursed meals being available. The Fusion Lounge is more casual in offering a wide array of small plates. 

Hosting live music on weekends, Chefusion is the perfect restaurant for any occasion. Whether you want to enjoy a special night out or if you're just looking for a casual meal, you won’t be disappointed at Chefusion! Chefusion's two separate dining experiences make this restaurant the perfect choice for a night out with family and friends while in Green Bay! 

When considering where to eat in Green Bay, be sure to think of Chefusion! Chefusion is always a popular destination for sports fans travelling to Green Bay to watch the Green Bay Packers play!

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