A beautiful eatery set in an open and airy space, Otium is famous for its modern American cuisine and its inventive cocktails. Designed to be a social restaurant, Otium seamlessly merges its open kitchen with its indoor and outdoor spaces, creating an environment that is extremely inviting. Located next to "The Broad", a contemporary art museum in Downtown Los Angeles, it would be easy to mistake Otium for an art installation itself!

The energy created by Otium's striking design is only further amplified by the restaurant's outstanding menu. Owned and operated by Chef Timothy Hollingsworth - who you may recognize as being the winner of Netflix’s “The Final Table” - the food at Otium is extravagant and always plated to perfection. Their seafood dishes are some of their most popular meals. Their scallops, which are served either on their own shells with a drizzle of citrus and sweet pepper or on a plate of raw amberjack with yuzu, smoked tangerine and chicharron, are always in high demand. Other popular meal options include Otium's blue prawns and their black cod, which comes served with sea beans and clams. No matter what you decide to order, we guarantee that you won't be disappointed. 

Otium provides its guests with an atmosphere that is bright, fun and playful. From the raw bar to the open flames that are visible from the kitchen, Otium strips away the formalities that are present at most fine-dining restaurants and they let their patrons enjoy their beautiful meals in a beautifully relaxed setting. 

When considering where to eat in Los Angeles, be sure to think of Otium! Otium is always a popular destination for sports fans travelling to Los Angeles to see the Los Angeles Dodgers, the Los Angeles Kings, the Los Angeles Lakers, the Los Angeles Clippers, the Los Angeles Rams and the Los Angeles Chargers play!

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