Uchi Houston is home to some of the best Japanese food in all of Texas. This upscale restaurant is serving up contemporary Japanese cuisine in the Montrose area of Houston, a neighborhood known for its vintage stores, unique eateries, eclectic bars and indie art galleries. Just a ten-minute drive from Houston's downtown core, Uchi Houston has been a favorite food spot for locals since it opened in 2012!

Headlined by Chef and Owner Tyson Cole - selected by the James Beard Foundation as being the Best Chef in the Southwest - Uchi Houston aims to keep up with Japanese traditions. Tyson Cole, one of few American sushi masters, is a passionate student of Japanese culture and he has trained for more than ten years with two different sushi masters to perfect his craft. Through continued experimentation, Tyson was able to create Uchi Houston's delicious menu of modern, innovative sushi and fusion plates. Their offerings include daily and seasonal specials, hot and cool tastings, makimono, yakimono, tempura and, of course, their amazing sushi and sashimi. Uchi Houston uses only the freshest and finest ingredients in their dishes, ensuring that all of their seafood is fished responsibly and sourced sustainably. They maintain close relationships with local farmers and they fly in seafood daily from the Toyosu market in Japan!

By using the finest and freshest ingredients, Uchi Houston is able to bring traditional Japanese flavors to H-Town. We highly recommend ordering from the chef’s tasting menu. Changing daily, this five-to-six course meal serves two people and it features the most unique sushi creations. Uchi Houston can even create a custom tasting experience for you based on your budget and palate! 

When considering where to eat in Houston, be sure to think of Uchi Houston! Uchi Houston is always a popular destination for sports fans travelling to Houston for Houston Astros games, Houston Texans games, and Houston Rockets games!

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